Vafevarcha Sabudana Papad

Description

Experience the authentic Maharashtrian delicacy – Vafevarcha Sabudana Papad, made using a unique steaming method instead of boiling. This traditional recipe brings out a soft, chewy interior with a delightfully crisp edge when fried or roasted.

Prepared with premium sabudana (sago pearls) and minimal spices, these papads are perfect for fasting (upwas) or light snacking. The steaming technique preserves nutrients while enhancing the flavor and texture of each papad.

✅ Fasting-friendly (Upwas special)
✅ Steamed, not boiled – better texture & nutrition
✅ Gluten-free & easy to digest
✅ Handmade & sun-dried
✅ No preservatives or chemicals

A traditional, steamed twist to your favorite sabudana papad – light, crisp, and absolutely delicious!

Ingredients:

• Sabudana (Sago pearls)

• Cumin seeds

• Green chili paste

• Rock salt (Sendha namak)

• Water