Karanji – 500gm

Karanjis are typically shaped into half-moons with crimped edges. They have a crisp, golden, and flaky outer crust. Some variations, like “Pudachi Karanji,” are layered for extra crunchiness. he pastry is stuffed with a sweet and fragrant filling, called “saran” in Marathi, that features different ingredients based on regional variations. A common Maharashtrian filling includes grated coconut (fresh or dried), jaggery or sugar, semolina (rava), poppy seeds, and cardamom. Variations can also include dried fruits and nuts.