Lemon Pickle – Limbu Lonche

Description

Enjoy the burst of tangy and spicy flavor with our homemade Limbu Lonche (Lemon Pickle) – a timeless classic made using juicy lemons, sun-matured with spices, and blended with love. Every spoonful delivers the perfect balance of sour, salty, and spicy – just like homemade!

This pickle pairs beautifully with dal-chawal, paratha, khichdi, or curd rice, adding brightness and zest to every meal. A true taste of tradition with no artificial colors or preservatives.

✅ Made with fresh, juicy lemons
✅ Naturally sun-matured
✅ No artificial preservatives
✅ Traditional homemade recipe
✅ Long shelf life when stored in a cool, dry place

Add a burst of zing to your meals with every bite!

Ingredients:

• Fresh lemons (cut)

• Rock salt / iodized salt

• Turmeric powder

• Red chili powder (optional)

• Mustard seeds

• Asafoetida (hing)

• Sugar or jaggery (optional – for sweet version)

• Cold-pressed oil (mustard or groundnut)