Gavran Mango Pickle

Description

Gavran Mango Pickle – A Traditional Maharashtrian Delicacy

Gavran Mango Pickle is an authentic homemade-style pickle made using raw, handpicked mangoes, blended with aromatic spices and traditional techniques. “Gavran” means “rural” or “farm-fresh” in Marathi, signifying the rich, homemade taste that this pickle offers.

Key Ingredients:

• Fresh raw mangoes (locally sourced)
• Mustard seeds
• Red chili powder
• Turmeric
• Asafoetida (Hing)
• Fenugreek seeds (Methi)
• Salt
• Oil (typically mustard or groundnut oil)

Taste & Texture:

This pickle has a bold, tangy, and spicy flavor, with a slightly crunchy texture of mango chunks. The combination of aromatic spices and oil ensures long-lasting freshness and deepens the flavors over time.

Traditional Preparation Method:

The raw mangoes are carefully cut into pieces, sun-dried slightly, and then mixed with a blend of spices and oil. This mixture is left to mature in airtight containers, allowing the flavors to develop naturally.

Best Pairings:

• Roti or Paratha
• Dal-Rice or Khichdi
• Thepla or Bhakri
• Curd rice

Storage Tips:

Store in an airtight glass jar in a cool, dry place. Use a clean, dry spoon to maintain freshness and prevent spoilage.

Gavran Mango Pickle is a must-have in every Indian household, bringing back the nostalgia of traditional homemade pickles with every bite!