Diwali Faral is a traditional assortment of sweet and savory snacks, particularly popular in Maharashtra, that are prepared and shared during the Diwali festival. These snacks are typically made in advance and are a staple for guests and neighbors, with popular items including chakli, chivda, shankarpali, ladoos, and karanji. The faral is often eaten as an early morning meal on Naraka Chaturdashi, the day before the main Diwali celebration